Steps to Prepare Ultimate Arabic Mandi.. my version

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Arabic Mandi.. my version. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arabic Mandi.. my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic Mandi.. my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Arabic Mandi.. my version using 23 ingredients and 10 steps. Here is how you can achieve that.

i love cooking for my son.. so i'm trying my best to learn his fav foods.. i'm not a professional arabic cook.

Ingredients and spices that need to be Get to make Arabic Mandi.. my version:

1. 2 cups rice, basmati; soaked in water for 15 mins
2. 3 cups hot water
3. 1 big onion
4. some garlic
5. 1-2 tomato
6. 1 cinnamon stick
7. 1 maggie cube
8. 2-3 pcs bayleaf
9. 1 small bell pepper
10. cloves some
11. 1/2 tbsp ground cumin
12. 1 tsp ground turmeric
13. pepper
14. 1 tbsp salt
15. 3 cardamon
16. 2 tbsp oil
17. 1 chili, add more if you want it spicy hot
18. for chicken coating:
19. chicken
20. 1/2 tbsp griund turmeric
21. 1 tbsp salt
22. 1/2 tbsp ground cumin
23. saffron with 50 ml of milk

Instructions to make to make Arabic Mandi.. my version

1. Soaked rice in water for 15 - 20 minutes.
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
10. Prepare platter with yougart salad.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Arabic Mandi.. my version. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!