Simple Way to Prepare Quick Mishti Doi kesari

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Mishti Doi kesari. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mishti Doi kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mishti Doi kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mishti Doi kesari using 4 ingredients and 2 steps. Here is how you can achieve it.

#milklove Mishti Doi / Sweetened curd is a delicious Bengali dessert. Caramelising and adding saffron enhances the taste of the curd.Full cream milk is used to get thick curd.But if you are on a diet skimmed milk may be used.

Ingredients and spices that need to be Prepare to make Mishti Doi kesari:

1. 2 cups full cream milk
2. 4 tsp sugar
3. 1 tsp heaped milk powder
4. 2 pinch saffron strands

Steps to make to make Mishti Doi kesari

1. Heat a heavy bottom nonstick wok.Add sugar and stir till caramelised and light brown in colour.Pour milk in the sugar and set to boil.Mix powder milk and saffron in warm milk.Reserve some saffron for garnishing.Pour the saffron milk in the boiling milk and wait till caramelised sugar is completely dissolved.
2. Cool milk to lukewarm.Add 1 tbsp curd and beat with a hand blender till frothy.Pour preferably in an earthen pot or microsafe bowl and allow to set in a warm place.Sprinkle few strands saffron over the curd before setting. Serve chilled when set,in individual serving bowls.

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So that's going to wrap this up for this exceptional food Recipe of Quick Mishti Doi kesari. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!