Steps to Prepare Quick Mango Dahi

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Mango Dahi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Dahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Dahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mango Dahi using 5 ingredients and 8 steps. Here is how you cook that.

This can be the best kind of dessert in this summer!

Ingredients and spices that need to be Prepare to make Mango Dahi:

1. 1/2 litre milk
2. 4 tablespoons milk powder
3. 4 tablespoons Yoghurt
4. 2 riped mangoes blended into puree
5. 6 tablespoons sugar

Steps to make to make Mango Dahi

1. Heat the milk and bring it to boil.
2. Add the milk powder and sugar and mix it very well. Saute it for approx 10 mins or until the milk thickens.
3. Remove it from the flame and bring it to a lukewarm temperature.
4. Add the mango pulp in the milk and blend it very well with a hand blender.
5. Beat the Yoghurt in a container.
6. Add the Yoghurt and again mix it well.
7. Cover it with a lid and keep it in a warm place for approx 7 hours.
8. After 7 hours you can store it in your refrigerator to have it later, when cooled.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Mango Dahi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!