Steps to Make Ultimate Rava payasam

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Rava payasam. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rava payasam using 6 ingredients and 6 steps. Here is how you can achieve it.

#reststyle

Ingredients and spices that need to be Make ready to make Rava payasam:

1. 1/2 l Milk
2. 50 g Rava
3. as needed Cashew nuts
4. as needed Almonds
5. 150 gm Sugar
6. 3 spoons Ghee

Instructions to make to make Rava payasam

1. In a pan add the ghee and add cashew, badham. After they turned golden brown add rava! Roast well.
2. Now add milk to it.
3. Cook well! Now last add sugar and stir well!!
4. If u want add vanilla extract or condensed milk!!
5. Serve hot or chill!
6. Make the love of Cooking visible 😍

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So that's going to wrap this up for this special food Recipe of Ultimate Rava payasam. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!