Steps to Make Ultimate Apple custard upside-down tart (no pastry)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Apple custard upside-down tart (no pastry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple custard upside-down tart (no pastry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple custard upside-down tart (no pastry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple custard upside-down tart (no pastry) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple custard upside-down tart (no pastry) estimated approx 60 m.

To begin with this recipe, we have to prepare a few components. You can have Apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Apple custard upside-down tart (no pastry):

1. 3 apples
2. 4 tbs sugar
3. 2 tsp cinnamon
4. 1 tbs honey (optional)
5. 1 tsp salt
6. 1 small lemon or 1/2 a lemon juice
7. 1/2-1/4 c water
8. custard:
9. 2 cups milk
10. 1 pack or 1 tsp vanilla
11. 1 egg
12. 3 tbs sugar
13. 1 1/2 tbs starch
14. 1 tsp salt
15. top/ tart / crumble
16. 1 c bread crumbs / panko
17. 3 tbs butter
18. 1 tsp salt

Steps to make to make Apple custard upside-down tart (no pastry)

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Apple custard upside-down tart (no pastry). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!