Steps to Make Super Quick Homemade Shrimp with salted egg

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Shrimp with salted egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp with salted egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp with salted egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shrimp with salted egg using 7 ingredients and 5 steps. Here is how you cook it.

Inspired by a singaporean dish

Ingredients and spices that need to be Prepare to make Shrimp with salted egg:

1. Shrimp
2. Evap milk
3. Salted Egg (yolk)
4. Onion
5. Garlic
6. Butter
7. leaves Onion

Steps to make to make Shrimp with salted egg

1. Clean the shrimp and you may keep either the head or the tail of the shrimp. I kept the head because thats where all tbe flavors are.
2. Saute the garlic and the chopped onions in the butter
3. Cook the shrimp for 5 min and add salt, pepper
4. Add the yolk of the salted egg. Use 4 pcs and the half evap milk
5. Garnish it with the onion leaves.

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So that's going to wrap this up for this special food Recipe of Ultimate Shrimp with salted egg. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!