Step-by-Step Guide to Make Award-winning Paan ice cream

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Paan ice cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paan ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan ice cream is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan ice cream estimated approx 25 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Paan ice cream using 12 ingredients and 14 steps. Here is how you can achieve that.

#greenveg A digestive dessert.All the goodness of ice- cream flavoured with paan.Paan are beetel leaves which are commonly consumed in South East Asia

Ingredients and spices that need to be Take to make Paan ice cream:

1. 1 litre full fat milk
2. 1 1/2 cups (one+half cup)sugar
3. 1/4 cup cornflour
4. 1 1/2 (300 grams) fresh cream
5. for paan flavouring:-
6. 1-4 Calcutta beetel leaves (paan)
7. 1 tbsp lemon juice
8. 6 dried dates(kharek), soaked overnight and finely chopped
9. 1 tbsp fennel seeds (saunf) powder
10. 1/4 tsp cardamom (elaichi) power
11. 1/4 cup gulkand
12. 1 pinch menthol

Steps to make to make Paan ice cream

1. Wash the paan leaves and grind them into a fine paste along with the lemon juice in a blender.Sieve through a strainer and keep the juice aside.
2. Deseed and finely chop the kharek.
3. Mix together the paan juice kharek,saunf,cardamon powder and gulkand in a bowl keep aside.
4. How to proceed:-
5. Dissolved the cornflour in 1/4 cup of cold milk. keep aside.
6. Place the rest of the milk in a heavy bottomed pan and bring it to a boil.
7. Add the sugar and simmer for 5 minutes.
8. Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously,till it is of a coating consistency.
9. Remove from the heat and allow it cool completely.
10. Add the paan flavouring mixture and cream to the milk.
11. Mix well and pour into a shallow dish.
12. Freeze till slushy.Remove and beat with a whisk until smooth and creamy(or use blender)
13. Add the menthol and mix well.
14. Freeze again until firm scoop and serve.

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