Simple Way to Prepare Super Quick Homemade Lehsoni paneer palak

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Lehsoni paneer palak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lehsoni paneer palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lehsoni paneer palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lehsoni paneer palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lehsoni paneer palak estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Lehsoni paneer palak using 12 ingredients and 8 steps. Here is how you can achieve that.

#greenveg Lehsoni paneer palak combo is one of the most popular ones,not just because of the fabulous way they complement each other,but also because of the nutritional benefits.spinach is loaded with iron and fiber, while paneer is rich in protein. So presenting lehsoni paneer palak..

Ingredients and spices that need to be Prepare to make Lehsoni paneer palak:

1. 2 cup paneer(cubes)
2. 9 cups shredded spinach (palak)
3. 2 tbsp roughly chopped garlic
4. 1 tbsp chopped green chillies
5. 2 tbsp desi ghee or normal oil
6. 1/2 cup chopped onion
7. 1/2 fresh cream
8. 1/4 cup milk
9. to taste Salt
10. 10-1 tbsp finely chopped garlic
11. 11-1/4 teaspoon Degi mirch
12. 2- 3 red chillies whole

Steps to make to make Lehsoni paneer palak

1. Boil enough water in a deep non- stick pan or kadai,add the spinach and cook on medium flame for 5-6 minutes, while stirring occasionally.Drain the water using a strainer and reference the spinach with cold water.
2. Combine the blanched spinach, roughly chopped garlic and green chillies in a mixer and blend to a smooth puree without using any water.keep aside.
3. Heat the oil in a deep non- stick pan or kadai,add the red chillies, garlic and saute on a medium flame for 1 minute.
4. Add the onion and saute on a medium flame for 2 minutes and add degi mirch mix well.
5. Add the spinach puree, cream,milk and salt mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
6. Add paneer cubes,mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
7. Garnish with fresh cream,fried onion.
8. Serve hot with parathas,butter naan and rice also.

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