Simple Way to Prepare Speedy Mango Rabdi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Mango Rabdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Mango Rabdi using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mango Rabdi:

1. 2-3 sweet mangoes
2. 1 ltr milk
3. 2 tsp sugar
4. as needed Chopped nuts (optional)
5. 2-3 tsp cream (malai)

Steps to make to make Mango Rabdi

1. First in pan boil the milk and once it is boil cook the milk in slow flame for atleast hour in very slow flame till the milk turns pinkish
2. Then add sugar,malai and cook again u can also use nuts it's optinal
3. When we see milk texture is change and your rabdi is ready remove it from gas and cool in room temp and then add mango pulp in it and mix and keep in freeze to cool down and serve chillied mango rabdi

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So that's going to wrap this up for this exceptional food Recipe of Favorite Mango Rabdi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!