Simple Way to Make Super Quick Homemade Mango Kulfi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Mango Kulfi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Mango Kulfi using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango Kulfi:

1. 1 bowl mango pulp
2. 1 bowl roasted mawa
3. 1/2 bowl sugar
4. 1 ltr milk
5. 2 tsp cornflour
6. 1/2 tsp cardamom powder
7. 2 tsp chop almond
8. 2 tsp chop pista
9. 2 tsp chop cashew

Instructions to make to make Mango Kulfi

1. Take a heavy bottom wok put milk then milk and reduced then add sugar,mawa and dissolve cornflour mix and cook for 5 minutes.
2. After 5 minutes then add nuts and cardamom powder.
3. After cool add mango pulp mix.
4. Then take a kulfi mould pour in kulfi batter and freeze in 6 to 8 hours.
5. Then enjoy mango kulfi.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking through the practice.

So that is going to wrap it up with this special food Recipe of Favorite Mango Kulfi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!