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Recipe of Ultimate Mango Kulfi

Mango Kulfi

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mango Kulfi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango Kulfi using 3 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mango Kulfi:

  1. 1 ltr Milk
  2. 3-4 manogoes
  3. to taste Sugar

Instructions to make to make Mango Kulfi

  1. Take a thick bottom pan. Add milk. Give it a boil on high flame and simmer the flame. Keep stirring.
  2. Cook it till it reduces to 750 ml. Switch off the flame and add sugar. Let it cool.
  3. Meanwhile peel off the mangoes and cut into pieces. Take a jar, add chopped mangoes and about 1/2 cup of milk. Make a puree.
  4. When the milk is cool mix the mango puree nicely. Pour it into tin. Freeze for 4-6 hrs. when it is done... cut in desired shapes and serve it cool.......

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too horribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Speedy Mango Kulfi. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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