Recipe of Super Quick Homemade Custard sponge cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Speedy Custard sponge cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Custard sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Custard sponge cake estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Custard sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

Perfect sponge Eggless Without baking soda #goldenapron

Ingredients and spices that need to be Get to make Custard sponge cake:

1. 1.5 cup flour
2. 3/4 cup custard powder(or replace it with cornflour and vanilla)
3. 2 tsp baking powder
4. 3/4 cup sugar
5. 1 tsp vanilla essence
6. 3/4 cup oil/ butter
7. 1 cup milk
8. 1 tbsp cream / malai

Steps to make to make Custard sponge cake

1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
2. Grease and dust the cake tin
3. Beat butter/oil with sugar until soft
4. Seive in baking powder, flour and custard powder in the same big bowl
5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
7. Remove it on a wire rack
8. Let it cool
9. Cut and serve

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Custard sponge cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!