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Recipe of Perfect Elaichi matka kulfi

Elaichi matka kulfi

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Elaichi matka kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elaichi matka kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elaichi matka kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elaichi matka kulfi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Elaichi matka kulfi using 7 ingredients and 8 steps. Here is how you cook it.

#missbiryani

Ingredients and spices that need to be Prepare to make Elaichi matka kulfi:

  1. 1 litre milk
  2. 500 ml Milkmaid can
  3. 2 tablespoons Sugar
  4. 2 spoons Elaichi powder
  5. 10 Cashew nuts
  6. 10 Badam
  7. as required Green food colour (optional)

Instructions to make to make Elaichi matka kulfi

  1. Take a pan add milk and bring it to a boil (keep the flame on very low).
  2. Now add milkmaid and stir it well, add sugar if needed or else milkmaid itself is very sweet, that will be enough.
  3. Add elaichi powder, and chopped nuts.
  4. And a pinch of green food colour (optional).
  5. Now, bring the milk to room temperature.
  6. Pour it in small matka.
  7. Cover it with wrapper and keep it in freezer for 6 - 8 hours.
  8. Garnish it with nuts and elaichi.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Elaichi matka kulfi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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