Recipe of Homemade Savory Pastichio

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Savory Pastichio. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Savory Pastichio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Pastichio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Savory Pastichio using 28 ingredients and 8 steps. Here is how you can achieve it.

Pastichio is a deep oven baked pasta classic Greek dish. This dish is layered with tubular pasta and or any other long pasta you can find in your local supermarket. The meat mixture is basically made from half beef, half veal with tomato sauce and grated cheese as a topping. It is a bit time consuming but if you make the mince meat sauce the previous day, and keep it over night in the refrigerator than the process is quicker. It is topped with homemade Becamel sauce and grated cheese. Pastichio is a main course dish, served at Sunday family gatherings, with salad and a nice glass of wine.

Ingredients and spices that need to be Take to make Savory Pastichio:

1. 6 Portions
2. 1 large sauce pan for boiling pasta
3. 2 smaller sauce pans for meat sauce and Bechamel sauce
4. 1 baking pan
5. Ingredients:
6. 500 grams beef and veal
7. 1 teaspoon butter
8. 1 tablespoon extra virgin olive oil
9. 2 hand full of grated cheese (preferably not too salty)
10. 500 grams pasta (turbular)
11. 1 medium onion
12. 1 small glass of white dry wine
13. 250 grams fresh peeled tomatoes or 2 tablespoons tomato paste
14. nutmeg (optional)
15. 1 cinnamon stick
16. 2 eggs
17. Parsley (optional)
18. Grated Cheese
19. Salt and Pepper
20. Water
21. Bechamel sauce
22. 6 glasses milk
23. 3 – 5 tablespoons of butter
24. 14 tablespoons flour
25. Salt, nutmeg
26. 2 whipped eggs
27. 4-5 tablespoons grated bread crumbs
28. 1 handful grated cheese

Instructions to make to make Savory Pastichio

1. To start off our Pastichio, the first thing we need to do make is our mince meat sauce. We start by chopping the onion into small pieces, our fresh tomatoes into small square pieces. We add olive oil just enough to cover the bottom part of the sauce pan and add the onion, stir until the color has turned golden brown.
2. Add your beef/veal into the sauce pan, or skillet and stir, add all the ingredients mentioned (except for the eggs, and grated bread crumbs) and stir. Add just enough water so that it does not completely cover the mixture and leave it to boil. Don’t forget to stir.
3. Tip: If your going to use tomato paste instead of fresh tomatoes, then add your tomato paste into one half glass of water. Stir until the paste has dissolved and then add it to your sauce
4. We take our sauce pan, add 2 teaspoons of Salt and just a dash of oil and boil the pasta. Strain and set aside for later. Take your buttered baking pan, and sprinkle and handful of grated cheese into it. Once that is done, add your pasta and spread it all around the pan, add the 2 whipped eggs and mix it together until the eggs have combined into the pasta. Top it with a bit more grated cheese, and then add your meat mixture and spread it over the pasta. Set aside
5. Tip: Adding the eggs holds the pasta together.
6. In a sauce pan add all the ingredients for the Bechamel sauce except for the flour. We stir and bring it to a light boil, start to add the flout one tablespoon at a time and continue to stir, so that it does not become one big mass. Once the sauce has thicken take it of the stove and pour it slowly onto your meat mixture, starting from one end of the pan to the other. Repeat the process until you have covered the meat sauce.
7. Top it with grated cheese, and bread crumbs and its ready to pop into the oven. Baking time is about 1 hour.
8. Tip: I like to add an additional whipped egg onto my Bechamel sauce, before i sprinkle on the grated cheese and breadcrumbs. This gives it a darker finish.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Savory Pastichio. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!