Recipe of Homemade Sago kheer

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Sago kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sago kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago kheer is 2-Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago kheer estimated approx 1515-minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sago kheer using 6 ingredients and 2 steps. Here is how you cook it.

#colourwhite #Date-12/7/2019

Ingredients and spices that need to be Make ready to make Sago kheer:

1. 1/4 cup sago (sabudana)Soaked for 2-hrs
2. 1 elaichi crushed
3. 1 tbsp milk powder
4. 1/2 cup milk
5. 2 tbsp sugar
6. 1 tbsp raisins, chopped cashews ,almonds

Steps to make to make Sago kheer

1. Heat a pan add milk when starts bubbling pour soaked sago, stir continuously add milk powder, sugar and dry fruits cook till thickens. Turn off gas and add crushed elaichi.
2. Yummy sago kheer is ready to serve. Can serve hot or chilled garnish with raisins and dryfruits.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sago kheer. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!