Recipe of Favorite Sausages in tomato reduction w/ white potato mousseline and chip

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Sausages in tomato reduction w/ white potato mousseline and chip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausages in tomato reduction w/ white potato mousseline and chip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausages in tomato reduction w/ white potato mousseline and chip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you can achieve that.

Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff... delicious and looks amazing! Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe"

Ingredients and spices that need to be Prepare to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Sausages and sauce :
2. 1 pack Hotdog sausages
3. 1 can Campbell's Tomato soup (The best!)
4. 2 Tbs Brown Sugar
5. 1/4 cup Ketchup
6. to taste Salt and Pepper
7. Balsamic Vinegar (optional)
8. Potato 2 ways :
9. 3 Big White "Russet" Potatoes
10. Milk
11. Butter
12. to taste Salt
13. Oil to fry
14. Flour to coat
15. Garnishes :
16. Creamed balsamic vinegar
17. 1 green onion

Instructions to make to make Sausages in tomato reduction w/ white potato mousseline and chip

1. Peel potato and boil them (keep beautiful long peels for homemade chips)
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
3. Add tomato soup can and mix
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
5. Let simmer at low while you mash the potatoes
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
9. Take off mold and gently put spoonfuls of sausages on top
10. Add homemade peels chips on top
11. Cut tiny strips of green onions, stick some in the potato cake
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
13. Decorate with more green onions and creamed balsamic vinegar drops
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
15. Bon Appétit!

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