Recipe of Favorite Onion Rings

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Super Quick Homemade Onion Rings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Onion Rings using 10 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Onion Rings:
- 2 Red or white onion –
- 1/2 cup plus 2 tbsp Maida/all purpose flour –
- 1/2 tsp Baking powder –
- 1/4 cup Cornflour–
- 1/2 tsp Oregano or any dry herb –
- 1 tsp Garlic powder –
- 3/4 cup approx Milk –
- 3/4 cup Fresh bread crumbs –
- as needed Salt –
- 1/4 tsp Black pepper powder_
Steps to make to make Onion Rings
- Slice onion into thick discs and separate the rings. You can use the middle tiny rings for your regular cooking. In a mixing bowl, first take the flour. Dust all the onion rings well to coat it. This is to ensure batter sticking to the onion later when we dip it in the batter.
- Now add corn flour, dried herb, garlic powder and baking powder, pepper powder to the bowl. Mix well with a whisk to ensure even mixing.
- Add milk and mix well to make a batter, neither too thick nor too thin, just to give a even coating to the onion.
- Dip each ring in the batter and arrange in a wire rack.
- Take bread crumbs in a plate or broad bowl. Coat each dipped onion ring with the bread crumb and arrange in the wire rack or another plate.
- Heat oil and put flame to medium. Fry the onion rings in medium flame until golden, turning once in between. Oil heat should be moderate, otherwise it will be darkening soon and wont be crispy. Drain in paper towel.
- Serve hot with sauce or mayonnaise dip.
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So that's going to wrap this up for this exceptional food Recipe of Speedy Onion Rings. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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