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Recipe of Award-winning Whosayna’s Mokimo

Whosayna’s Mokimo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Whosayna’s Mokimo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whosayna’s Mokimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mokimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Whosayna’s Mokimo using 10 ingredients and 1 steps. Here is how you can achieve it.

Mokimo is Kenyan mashed potatoes with veggies, very nutritious and healthy vegetarian dish

Ingredients and spices that need to be Prepare to make Whosayna’s Mokimo:

  1. 1 kg Potatoes
  2. 1/4 kg Peas
  3. 2 cups Spinach
  4. 1 cup Sweet Corns
  5. As required Salt
  6. Dash Black Pepper (powder)
  7. 2 cloves Garlic
  8. 3 tbsp Butter
  9. 2 Spring Onions (chopped)
  10. 1/2 cup Milk

Steps to make to make Whosayna’s Mokimo

  1. Peel and slice potatoes and chop spinach. In a pot put potatoes, spinach, peas and garlic add little water and a teaspoon of oil then cook till peas done, dry up water if there is any. Mash all together add corns. Braise onions in butter till pinkish brown add mashie, salt, pepper and milk then mix well. Serve hot with barbequed/grilled/fried steak, fish or chicken. NB: can keep mashie ready then braise when serving. Can add grated cheese too

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food Recipe of Speedy Whosayna’s Mokimo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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