Recipe of Award-winning Kashmiri Pulao

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Kashmiri Pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Kashmiri Pulao using 18 ingredients and 4 steps. Here is how you can achieve it.

#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.

Ingredients and spices that need to be Prepare to make Kashmiri Pulao:

1. 1/2 cup Basmati rice, soaked for 30 minutes
2. 2-3 tbsp. ghee
3. 1/2 cup mixed nuts
4. 1/2 tsp. cumin seeds
5. 1 inch cinnamon stick
6. 2 cardamoms
7. 4 cloves
8. 1 bay leaf
9. 1/2 mace
10. 1 star anise
11. to taste salt
12. 1/4 tsp. peppercorns
13. 1 cup milk
14. 1 onion, sliced
15. pinch saffron
16. 1/2 tsp. dry ginger powder
17. 1 tsp. fennel powder
18. 1/2 tsp. garam masala powder

Steps to make to make Kashmiri Pulao

1. Soak the saffron in the milk for 15-20 minutes. Heat ghee and stir fry the mixed nuts till light golden in colour. Drain and keep aside.
2. Temper the same ghee with bay leaf, cinnamon, cloves, cardamom, mace, peppercorns, star anise and cumin seeds. Saute for a few seconds.
3. Add the onion and stir fry till translucent. Add all the powdered spices, followed by the drained rice. Saute for 1-2 minutes.
4. Add the saffron milk, 3/4 of the fried nuts and pressure cook for 2 whistles. Switch off the flame and keep it covered for 15-20 minutes more. Serve, garnished with the remaining nuts.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Kashmiri Pulao. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!