Recipe of Any-night-of-the-week Mango cake

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Mango cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Mango cake using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mango cake:

1. 2 cup all purpose flour
2. 1 cup alphonso mango pulp
3. 1/2 cup sugar
4. 1 tsp baking soda
5. 1 tsp oil or butter
6. 2 tbsp milk
7. 3 tsp mix dry fruits

Instructions to make to make Mango cake

1. In a large bowl sift all dry ingredients, 2 to 3 times in bowl add liquid ingredients and whip untill lump free, add milk if needed
2. Mix mango pulp well dont over mix,grease cake pan and pour batter, spread dry fruits on the top meanwhile preaheat steamer or kadai keep salt at the bottom of the cooker preheat 10 minutes
3. Now close lid and cook for 15 to 20 minutes on low heat, cook till inserted toothpick comes out clean
4. Switch off flame, let the cake rest in the cooker after cool,remove the cake and slice it,ready to serve

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So that is going to wrap this up with this special food Recipe of Ultimate Mango cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!