How to Prepare Perfect Khoya Paneer

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Khoya Paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Khoya Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Khoya Paneer using 24 ingredients and 4 steps. Here is how you can achieve that.

#reststyle Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti.

Ingredients and spices that need to be Get to make Khoya Paneer:

1. 250 grams Paneer
2. 2 Onions
3. 3 Tomatoes
4. 1 green chilli
5. 1 inch ginger
6. 2 green cardamom
7. 4 cloves
8. 7-8 black pepper
9. 1/2 inch cinnamon stick
10. 1 bay leaf
11. 100 grams khoya
12. 1 cup milk
13. to taste Salt
14. 1 tablespoon ghee
15. 1/2 teaspoon cumin seeds
16. 1/2 teaspoon turmeric powder
17. 1/4 teaspoon red chilli powder
18. 1 teaspoon kitchen king masala
19. 1 teaspoon coriander powder
20. 1 tablespoon dry fenugreek leaves
21. 1 teaspoon sugar
22. 7-8 cashew nut
23. 1/4 teaspoon garam masla
24. 1/4 teaspoon dry mango powder

Instructions to make to make Khoya Paneer

1. Boil 2 cup water in a pan add chopped onions and whole tomatoes. Cover pan and switch off the flame and leave it for two minutes. Blanched onion, ginger and green chilli add in mixer jar and grind it to make a smooth paste.
2. Peel tomatoes and grind it in mixer and make a paste. Heat one tablespoon ghee in a pan and add cumin seeds and let it splutter.Add bay leaf, cardamom, cloves, black pepper and cinnamon stick and saute.
3. Add onion paste and saute till ghee release. Add turmeric powder, red chilli powder, coriander powder and saute. Add tomato paste and salt, kitchen king and garam masala, fenugreek leaves, cashew nuts and saute till ghee release.
4. Add Khoya solidified milk and saute and add milk. Add paneer cubes and mix well and cover it for two minutes. Add dry mango powder mix well and serve hot.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Khoya Paneer. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!