How to Prepare Award-winning Slow Cooker Eggplant Parmesan

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Slow Cooker Eggplant Parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In regards to cooking, it's crucial to take into account that everyone started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There's a lot of learning which needs to be carried out in order to be prolific cook and there is definitely room for improvement. Not only can you will need to begin with the basics in terms of cooking however you almost must begin again if learning to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Healthful cooking can be difficult as most people do not desire to spend time planning and preparing meals that our own families refuse to eat. At the same time, we want our families to be healthier so we are feeling compelled to understand new and improved methods of cooking healthy foods for the family to love (and regrettably in certain cases scorn).

To begin with, maybe not all wonderful lunches require actual cooking as a way to organize. A few of them will require the use of their microwave and a few of them are going to want to be cooked or at least prepared in advance and reheated. The options are virtually limitless as soon as you comprehend the creative concept that really must be set up. You should also see that a number of these notions are so simple that you will wonder why on earth you have never considered them. I certainly hope that a few of these ideas will end up chief features within your own home.

Many things affect the quality of taste from Slow Cooker Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Eggplant Parmesan is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Eggplant Parmesan estimated approx 7 Hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Slow Cooker Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you cook it.

I have a love-hate relationship with Eggplant. If it is not done right, then will not eat it. No matter who cooks it. But if it is done right, then it is a work of art. When we got our slow cooker last October, I was determined to one day try to make eggplant in it. I could not find a recipe that caught my eye, so I went out on a limb to try to come up with my own recipe. This recipe I concocted is a thing of beauty. I hope that you enjoy as much as we did. But be forewarned; as with most slow cooker recipes, this makes a lot! Enjoy!

Ingredients and spices that need to be Make ready to make Slow Cooker Eggplant Parmesan:

1. 2 Medium to Large Eggplants
2. 5 Large Eggs
3. 1/2 cup Milk
4. 3 cups Breadcrumbs
5. 1 cup Parmesan Cheese
6. 2 tsp Ground Black Pepper
7. 2 tsp Ground Oregano
8. 1 tsp Ground Parsley
9. 1 tsp Ground Basil
10. 1 (29 oz) jar of No/Low Sodium Tomato Sauce
11. 1 1/2 cups Mozzarella Cheese

Instructions to make to make Slow Cooker Eggplant Parmesan

1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry.
2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later.
3. Pour a cup of the tomato sauce on the bottom of the slow cooker.
4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together.
5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker.
6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese.
7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it.
8. Serve with pasta of your choice or on a hero/sub roll.
9. Enjoy!

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Easiest Way to Make Ultimate Slow Cooker Eggplant Parmesan. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!