How to Make Ultimate Mango rabdi

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Mango rabdi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Mango rabdi using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mango rabdi:

1. 1 ltr full cream milk
2. 1/2 cup sugar
3. 1 cup mango puree
4. 1/2 tsp Cardamom powder
5. 1/2 cup chopped mango

Instructions to make to make Mango rabdi

1. Boil milk in a heavy bottom pan.Reduce the flame and allow to simmer.Keep stirring at regular intervals.
2. Continue to do this till the milk is reduced to less than half of the original quantity. Add sugar and allow to dissolve it in milk.Add the cardamom powder and allow to cool to room temperature.
3. Add the mango puree and mix well. Keep in a refrigerator to chill. Garnish with the chopped mango.Serve chilled.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Mango rabdi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!