How to Make Perfect Gajar ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Gajar ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Gajar ka halwa using 9 ingredients and 2 steps. Here is how you cook that.

#colourorange #book #ebook This recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.

Ingredients and spices that need to be Make ready to make Gajar ka halwa:

1. 4-5 medium sized carrot (finely grated)
2. 100 ml milk
3. 1/4 cup sugar (according to your taste)
4. 1/4 cup khoya (i used homemade khoya)
5. 1/4 cup chopped pistachio and cashew nuts
6. 1 tsp ghee
7. 1 tsp cardamom powder
8. 3-4 saffron strands soaked in 2tsp milk
9. 1/2 tsp chopped almonds for garnishing

Steps to make to make Gajar ka halwa

1. Heat a pan on low flame, add ghee.Add grated carrots, saute for few seconds. Add sugar and saute until sugar is dessolved. Now add milk, mix well. Keep on low flam till the carrots become tender. Now add khova, saffron milk, nuts.Mix well. Add cardamom powder. Now keep on low flame until all the milk is soaked by carrots. Now switch of the flame.
2. Transfer to serving bowl, garnish with chopped almonds.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Gajar ka halwa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!