Easiest Way to Prepare Homemade Lauki Doodh

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Lauki Doodh. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki Doodh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Doodh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Lauki Doodh using 5 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Lauki Doodh:

1. 1/2 ltr Milk
2. 500 grm Grated Lauki
3. 3 tsp Milk made
4. 1 tbsp Elachi powder
5. as needed Silvered nuts for garnish

Instructions to make to make Lauki Doodh

1. Boil the milk
2. Once the milk starts boiling, add the grated lauki.
3. Cook the lauki in the milk
4. Add the elachi powder &the milkmaid
5. Once the milk has turned thick, turn off the gas
6. Let it cool. Then refrigerate
7. Serve cold garnished with nuts

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Lauki Doodh. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!