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Easiest Way to Make Super Quick Homemade Slow Cooker Pigs in a Cornfield

Slow Cooker Pigs in a Cornfield

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Slow Cooker Pigs in a Cornfield. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we usually add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this report and the hope is that these thoughts won't only enable you to get off to a terrific beginning for finishing the lunch rut all of us look for ourselves in at any time or another but also to test new things on your own.

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Many things affect the quality of taste from Slow Cooker Pigs in a Cornfield, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pigs in a Cornfield delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Slow Cooker Pigs in a Cornfield:

  1. 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. 1/2 cup milk
  3. 1/2 tsp. salt
  4. 1/4 tsp. pepper
  5. 3/4 tsp. dried leaf thyme
  6. 6 half ears of corn (from freezer section of store)
  7. 5 small potatoes, diced small
  8. 1 white onion, diced
  9. 2 lbs. pork chops
  10. 8 slices bacon, sliced, cooked and drained

Steps to make to make Slow Cooker Pigs in a Cornfield

  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Slow Cooker Pigs in a Cornfield. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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