Easiest Way to Make Favorite Mango vermicelli

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Mango vermicelli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mango vermicelli using 7 ingredients and 4 steps. Here is how you cook that.

#milklove

Ingredients and spices that need to be Make ready to make Mango vermicelli:

1. 1/2 cup full cream milk
2. 1 cup mango pulp(cold)
3. 1 cup vermicelli
4. 4 tsp chopped almonds
5. 2 tsp chopped pistachios
6. 1/2 tsp cardamom powder
7. To taste Sugar

Steps to make to make Mango vermicelli

1. Take a pan add the milk become boil then add sugar, vermicelli cook it untill soft and thick like a kheer.
2. Now mix the cardamom powder switch off the flame.Now cool down.Keep it in fridge for 1-2 hours.
3. Then add the cool mango pulp in it mix it well.
4. Now serve in the bowls and garnish with chopped almonds and pistachios nicely.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Mango vermicelli. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!