Steps to Prepare Ultimate Hungcurd Halwa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Hungcurd Halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hungcurd Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungcurd Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungcurd Halwa is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hungcurd Halwa estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hungcurd Halwa using 7 ingredients and 2 steps. Here is how you cook it.

#hff #monsoon-special Post-7

Ingredients and spices that need to be Take to make Hungcurd Halwa:

1. 1/2 cup ghee
2. 1/2 cup suji / semolina
3. 1/2 cup sugar
4. 1/2 cup hung curd
5. 1/4 cup milk with saffron strands
6. 1cup curd( tie in muslin cloth & keep until all water is soaked)
7. as needed Few almonds,soaked & peeled

Steps to make to make Hungcurd Halwa

1. In a karahi or pan heat ghee & add suji,cook on low flame till golden brown. Switch the flame off & add hung curd, mix nicely to avoid lumps.
2. Now add sugar & milk. Switch the gas on &cook on low flame cook for 6-8 minutes. Garnish with almonds & serve hot.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Hungcurd Halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!