Steps to Prepare Speedy Siwaiyan (Vermicelli)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Siwaiyan (Vermicelli). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Siwaiyan (Vermicelli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siwaiyan (Vermicelli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Siwaiyan (Vermicelli) using 12 ingredients and 5 steps. Here is how you can achieve it.

So this is how my dadi used to make it on every eid, this was like our home signature dessert on every eid. and now I make it In my in laws and they all love it. #Eidkimeethas

Ingredients and spices that need to be Take to make Siwaiyan (Vermicelli):

1. 5 tbsp Ghee or oil
2. 1 pack vermicelli
3. 1 1/4 cup sugar
4. 2 cups everyday milk powder
5. 2 cups fresh milk
6. 2 cups water
7. 1/4 tsp zarday ka rung
8. 1 1/2 tbsp rose water
9. 1 pinch saffron (zafran) (dissolved in 2 tbsp water)
10. 1 cup Fresh cream (balai) *this is optional
11. 1 1/2 tbsp Raisins or to your likings
12. Crushed almonds for garnishing

Steps to make to make Siwaiyan (Vermicelli)

1. Heat ghee in a cooking ware and add broken vermicelli and fry it until smell starts coming, add raisins and fry for further 10 seconds. After that add milk mixture.
2. Milk Mixture: First in another bowl dissolve everyday powder in fresh milk and water with the help of whisk. And then add this to your vermicelli along with balai (cream). Close the lid for 2-3 mins.
3. When bubbles starts forming add sugar and zarday ka rung and cook it further with open lid and constant stirring.
4. When its water is evaporated (*not completely) turn off the flame and add rose water+ saffron and close the lid immediately. After 5 minutes take it out in the serving bowl and garnish with Almonds.
5. Note: *At point no. 4 do not completely dry it, leave vermicelli little moist as it absorbs more water even after the flame is turned off, in this way you will have the perfect consistency. And saffron adds the magic taste to it, but if you don't have it then omit it.

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So that's going to wrap it up with this special food Recipe of Favorite Siwaiyan (Vermicelli). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!