Steps to Prepare Any-night-of-the-week Kadhai Paneer

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Perfect Kadhai Paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kadhai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kadhai Paneer using 34 ingredients and 11 steps. Here is how you cook it.

#mysterybox2 Paneer that is cottage cheese, is a favourite amongst majority of the vegetarians in India. Even loved by many non vegetarians! A very healthy form of cheese, paneer can be used to make a variety of dishes. Paneer is a good sauce of protein and can be easily made at home too. Paneer was originally used more in North Indian cuisine. But with time it has become a commonly used item in all of Indian cuisines. Various delicious gravies, parathas, sandwiches, cutlets, bhurji, biryani and a lot many other dishes are made using paneer! One such dish is Kadhai Paneer. This dish can be found on the menu of almost all restaurants and has a unique taste due to the use of certain spices! I have made just a slight change in this recipe by adding all three coloured bell peppers instead of just green one!

Ingredients and spices that need to be Get to make Kadhai Paneer:

1. 200 gm Paneer (Cottage Cheese)
2. 1/2 tsp Garlic paste
3. 1/2 tsp Ginger paste
4. 1/8 tsp Turmeric powder
5. 1/2 tsp Kashmiri Red chilli powder
6. 1/4 tsp Garam Masala powder
7. 1/4 tsp Kasuri methi (dry fenugreek leaves)
8. 1/2 tsp Sugar
9. 2 tbsp Milk
10. to taste Salt
11. 2 tbsp Oil Or Butter... As per preferrence
12. To be ground into a paste :
13. 2 Medium Onions sliced
14. 2 Large Tomatoes chopped
15. 1/4 cup Cashewnuts
16. 1 tbsp Oil or Butter
17. Whole spices for tempering :
18. 2 Cloves
19. 2 Green Cardamoms
20. 1 Black Cardamom
21. 2 inch Cinnamon
22. 1 Bay leaf
23. Spices to be pound to a coarse powder :
24. 1 tbsp Coriander seeds
25. 1/2 tsp Cumin seeds
26. 2-3 Spicy Dry red chillies …..deseeded
27. To be cubed :
28. 1/4Medium Onion
29. 1/4 Red Bell Pepper
30. 1/4 Green Bell Pepper
31. 1/4 Yellow Bell Pepper
32. For Garnishing :
33. 1/4 tsp Ginger julienes
34. 2 tbsp Coriander leaves chopped

Steps to make to make Kadhai Paneer

1. To make Kadhai Paneer, first heat oil in a saucepan and add the cashewnuts, sliced onions. Saute for a while.
2. When they turn translucent, add the chopped tomatoes and saute. Cook till tomatoes are a bit soft.
3. Cool and grind in a mixer grinder to get a smooth paste.
4. Pound the coriander seeds, cumin seeds and the dry red chillies in a mortar and pestle to get a slightly coarse powder. The same can be attained by just giving a quick whizz in a mixer grinder.
5. Heat the oil in a heavy bottomed pan and saute the paneer cubes very lightly. Keep aside till further use.
6. In the same pan heat some more oil and add all the whole spices mentioned above.
7. When they splutter add the ginger garlic paste and saute. Now add the coarse spice powder and saute.
8. Immediately add the cubed onions and saute. Add the cubed bell peppers and mix well. Saute for a while until the vegetables are soft and cooked.
9. Now add the prepared paste and mix well. To this add the turmeric powder, red chilli powder, garam masala, sugar, crushed kasuri methi and mix.
10. Add a little water to get a slightly thick consistency and bring to a boil. Add the paneer cubes and the milk and stir. Add salt to taste. Cook for a few more minutes.
11. Garnish with ginger julienes and chopped coriander leaves and serve the delicious Kadhai Paneer with some parathas or jeera rice and sliced onions or raita to compliment it.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Kadhai Paneer. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!