Steps to Make Super Quick Homemade Instant Shahi Rabdi

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Instant Shahi Rabdi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Shahi Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Shahi Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Instant Shahi Rabdi using 6 ingredients and 5 steps. Here is how you can achieve it.

#Bandhan, Rabri is the layers of Malai and tastes heavenly. It is traditional Indian dessert recipe. Prepared by using main two ingredients that are whole milk and sugar, by boiling whole milk until it reduced its quantity. It is flavored with saffron, almonds, cashews, and pistachios. Lovely creamy texture and it is truly indulgences and a yummilicious sweet. This is one of the easiest, fastest, but still rich dessert recipe and it is often a part of celebrations and festivals. Rabri tastes well both hot as well as cold.

Ingredients and spices that need to be Make ready to make Instant Shahi Rabdi:

1. 4 cups Whole milk
2. 2 tbsp Sugar
3. Cashew nuts 4 to 5, sliced
4. Almonds 4 to 5, sliced
5. Pistachios 4 to 5, sliced
6. 1 tsp Saffron

Instructions to make to make Instant Shahi Rabdi

1. Turn on flame and in a heavy bottom pan add 4 cups of milk and boil the milk over medium to high flame till milk boil, as milk comes to boil reduce the flame to low medium.
2. Move the layer of foaming from boiling milk towards the rim, do the same as milk foams again and keep doing this until milk is about ¾ in volume.
3. After about 20 minutes add sliced almonds, pistachios, cashews and saffron milk and mix all well, now, add sugar 2 tbsp, continue to stir and boil, until it is ¾ in volume.
4. Turn off the flame, remove the cream from the rim and fold it into milk.
5. Here, layers of Malai, sweet and delicious Shahi Rabri is ready to serve, it taste best when it is served chilled.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Instant Shahi Rabdi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!