Steps to Make Speedy Puran poli modak

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Puran poli modak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Let us face it, cooking is not just a high priority at the lives of every person, woman, or child on Earth. In actuality, far too folks have forced learning to cook a priority in their own lives. This usually means that we often rely on foods and boxed blends instead of just taking the effort to prepare healthy meals to the families and our personal enjoyment.

The same is true for lunches when we frequently add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these ideas will not just get you off to a fantastic start for ending the lunch R-UT most of us seem to find ourselves at at some point or another but and to test new things on your very own.

For those that are hoping to add wholesome cooking customs into their daily patterns, there are no more funds available than in the past to be able to assist you in those endeavors. You can find the help of a skilled nutritionist, your doctor can offer advice, you can find all kinds of books on healthy eating, cooking, and alive at your community library, and the web is an outstanding source of kinds of information once it involves developing a healthy life style all around.

Many things affect the quality of taste from Puran poli modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Puran poli modak using 11 ingredients and 30 steps. Here is how you can achieve it.

#Festive Modak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.

Ingredients and spices that need to be Prepare to make Puran poli modak:

1. 1 cup split bengal gram or chana dal
2. 1 cup rice flour
3. 2 tbsp ghee
4. 2 tbsp milk powder
5. 3 tbsp sugar
6. 1 +1/2 cup water to cook the dough
7. Ingredients for stuffing
8. 1/4 th cup pistachio
9. 1/4 th cup shredded coconut or fresh grated coconut
10. 1/4 th cup jaggery
11. 1/2 tsp cardamom powder

Steps to make to make Puran poli modak

1. Soak bengal gram for 2-3 hours
2. Pressure cook them with water to make them very soft.
3. In a mixer grinder grind this cooked dal to make a smooth paste.
4. You can add little water or milk to grind them nicely.
5. Take out in a heavy bottomed pan.
6. Add 2 tbsp of ghee and cook in low flame.
7. Stir constantly otherwise the mixture will stick to the pan.
8. Add 3 tbsp of sugar and 2 tbsp of milk powder.
9. Mix well and continue to cook.
10. When a nice ghee roasted aroma starts emitting from the mixture, add 2 cups of hot water and whisk vigorously to mix the dal with water.
11. When the mixture starts boiling add 1 cup of rice flour and whisk.
12. Cover and cook in very low flame for 3-4 minutes.
13. It will form a soft dough of rice and dal. Be careful not to form small lumps.
14. Remove in a plate and let it cool for sometime.
15. In the meantime with little water melt the jaggery by heating up.
16. Chop pistachio with a chopper and add to the melted jaggery.
17. Add shredded coconut and cardamom powder.
18. Mix well to combine. Stuffing is ready now.
19. Take a small lime size portion of the dough, knead a little to smooth and make a patty by pressing in between palm.
20. Make a cavity by pressing with fingers and pour 1 tsp of prepared stuffing. Check the picture below.
21. Now make some folds in the edge of the patty with fingers.
22. Try to accumulate in the centre by pressing with your palm and fingers. (Shown in the picture below)
23. As I am not good in making modak shape I took help of a spoon to make some marks in the modak.
24. Like this make other modaks also.
25. Heat sufficient water in a steamer.
26. Arrange the modaks in the greased perforated pan of the steamer.
27. Keep some gap in between the modaks.
28. Cover and steam for 10 minutes. Modaks will be cooked completely.
29. Take out the pan from the steamer, let it cook for 5 minutes and then transfer these modaks in a serving plate.
30. Soft puran poli flavoured modaks are now ready to serve.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking at the approach.

So that is going to wrap this up for this special food Recipe of Perfect Puran poli modak. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!