Steps to Make Award-winning Vegan Matcha Chocolate

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Vegan Matcha Chocolate. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Matcha Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Matcha Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Matcha Chocolate is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Matcha Chocolate estimated approx 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Vegan Matcha Chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.

This wagashi I found on my favorite blog for Japanese sweets: Wagashi maniac. It is light and keeps me awake when getting tired. Besides, in a pretty gift box or wrapping it is a nice host gift. ☺️🎁 To give it a look of summer I used two to three chocolate moulds in shape of leaves.

Ingredients and spices that need to be Make ready to make Vegan Matcha Chocolate:

1. 100 g Cocoa butter
2. 3 tbsp almond milk powder
3. 2 tbsp cashew butter
4. 2.5 tbsp sugar
5. 1 dash salt
6. 1 tsp sunflower lecithin
7. 2 tsp matcha

Instructions to make to make Vegan Matcha Chocolate

1. Melt cocoa chips in bain-marie (waterbath).
2. Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender).
3. Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive...) Finally add matcha powder. To taste add a little sugar.
4. Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Vegan Matcha Chocolate. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!