Steps to Make Award-winning Eggless Caramalized Custard

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Eggless Caramalized Custard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggless Caramalized Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Caramalized Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Caramalized Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Eggless Caramalized Custard using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Eggless Caramalized Custard:

1. For Caramel:
2. 1/2 cup Sugar
3. 2 tbsp Water
4. For Custard:
5. 1/2 litre Milk
6. 2 tbsp Custard powder
7. 2 tsp Agar agar powder
8. 1/2 cup Sugar

Steps to make to make Eggless Caramalized Custard

1. Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
2. Pour the prepared caramel to a mould and refrigerate until custard is prepared. For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl.
3. Add 4 tbsp of hot milk to it and mix everything together without lumps.
4. Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
5. Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
6. Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. Serve and enjoy this delicious dessert.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Eggless Caramalized Custard. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!