Steps to Make Any-night-of-the-week Stuffed mango kulfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Stuffed mango kulfi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Stuffed mango kulfi using 4 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Stuffed mango kulfi:

1. 1 ripe sweet mango
2. 1 ltr Full cream milk
3. Sugar as per taste
4. 1/2 tsp Cardemom powder

Steps to make to make Stuffed mango kulfi

1. For kulfi:take 1lt of of full cream milk. Reduce it to 400 to 300ml by boiling it. Add sugar and cardamom according to taste. Let it be cool completely.
2. Take a sweet mango. Cut the upper part which part we used to cut while eating. Don't throw away the part. Keep it.
3. Now pull out the seed of the carefully with help of knife and spoon so that the minimal amount of mango pulp attached with it.
4. Pour the kulfi mix into the mango and seal with that part.
5. Place the mango straight in to well fitted bowl or glass.
6. Refrigerate it for minimum 12 hr. After 12 hr peel the mango and cut it and our mango kulfi is ready to enjoy. 😊

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Stuffed mango kulfi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!