Step-by-Step Guide to Prepare Super Quick Homemade Broccoli Cheese Soup - Slow Cooker

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Broccoli Cheese Soup - Slow Cooker. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli Cheese Soup - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheese Soup - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Broccoli Cheese Soup - Slow Cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

We use our slow cooker at least once a week normally, so I'm always trying out new slow cooker recipes. This soup is creamy and comforting.

Ingredients and spices that need to be Get to make Broccoli Cheese Soup - Slow Cooker:

1. 6 cups broccoli florets (from about 2 large heads broccoli)
2. 2 large carrots, peeled and shredded
3. 1/2 yellow onion, finely diced
4. 3 cloves garlic, minced
5. 2 oz. cream cheese
6. 1 tsp. dried oregano
7. 3/4 tsp. salt
8. 1/2 tsp. pepper
9. 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. 3 1/2 cups unsalted chicken or vegetable broth
11. 1 cup milk
12. 1/2 cup heavy cream
13. 2 tbsp. all purpose flour
14. 2 cups freshly shredded sharp yellow cheddar cheese
15. 1 cup freshly shredded white cheddar cheese
16. 1/4 cup freshly grated parmesan cheese

Instructions to make to make Broccoli Cheese Soup - Slow Cooker

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Broccoli Cheese Soup - Slow Cooker. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!