Step-by-Step Guide to Prepare Quick Chipped Beef S.O.S

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Chipped Beef S.O.S. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chipped Beef S.O.S, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipped Beef S.O.S delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipped Beef S.O.S is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chipped Beef S.O.S using 6 ingredients and 6 steps. Here is how you can achieve it.

S.O.S. stands for er... sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉 Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.

Ingredients and spices that need to be Take to make Chipped Beef S.O.S:

1. 2 packages sliced beef lunch meat (such as Budding brand)
2. 2 cups milk
3. 4 tbs butter
4. 4 tbs all purpose flour
5. 1/2-1 tsp salt
6. 1/4 tsp black pepper

Instructions to make to make Chipped Beef S.O.S

1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
6. Serve over toast. Enjoy! Goes great with fried eggs!

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the process.

So that is going to wrap this up for this special food Recipe of Award-winning Chipped Beef S.O.S. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!