Step-by-Step Guide to Prepare Perfect Garlic and Black Pepper Yeast Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Garlic and Black Pepper Yeast Rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic and Black Pepper Yeast Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic and Black Pepper Yeast Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Garlic and Black Pepper Yeast Rolls using 11 ingredients and 15 steps. Here is how you cook that.

These rolls were made with the help of the food processor for the inital knead. It worked well and produced flavorful soft but sturdy sandwich type rolks. I flavored them with garlic and black pepper for a delicious change.

Ingredients and spices that need to be Get to make Garlic and Black Pepper Yeast Rolls:

1. 2 cuos warm whole milk
2. 2 tablespoons instant rise active yeast
3. 1 ^4 cup granulated sugar
4. 6 tablespoons butter, at room temperature
5. 2 large eggs, at room temperature
6. 6 cups bread flour
7. 2 teaspoons salt
8. 1 teaspoon granulated garlic
9. 1 teaspoon fresh cracked black pepper
10. For Topping
11. 2 tablespoons salted butter melted woth 2 tablespoons honey

Instructions to make to make Garlic and Black Pepper Yeast Rolls

1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes
2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined
3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky
4. When dough has formed, turn it out on to parchment paper and form a ball
5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour
6. 
7. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes
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10. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes
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12. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues
13. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven
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