Step-by-Step Guide to Prepare Perfect Fruit agar agar

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Fruit agar agar. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fruit agar agar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit agar agar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit agar agar is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit agar agar estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Fruit agar agar using 6 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fruit agar agar:

1. 500 ml milk
2. 4 tbsp strawberry syrup
3. 4 tbsp sugar
4. as needed Pomegranate
5. 1 Mango
6. 10 g agar agar

Steps to make to make Fruit agar agar

1. Wash agar agar and soak for 10 minutes
2. Boil 500 ml milk
3. After 10 minutes... add l00ml water and 4tbsp sugar and let it boil until it dissolves in the water
4. When it dissolves strain and add into the boiled milk
5. Now add 4 tbsp Hershey's strawberry syrup and mix well
6. Add fruit like pomegranate and mango
7. Let it set in the freezer for 1 hour
8. After 1 hour cut and serve chilled

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Fruit agar agar. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!