Step-by-Step Guide to Prepare Perfect Salep and cinnamon hot drink - sahlab

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Salep and cinnamon hot drink - sahlab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salep and cinnamon hot drink - sahlab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salep and cinnamon hot drink - sahlab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salep and cinnamon hot drink - sahlab is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salep and cinnamon hot drink - sahlab estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve it.

A creamy and hot porridge made with milk and salep. It is served with a pinch of cinnamon and has a unique taste. Good for breakfast. Excellent at dawn after a long night of partying!

Ingredients and spices that need to be Get to make Salep and cinnamon hot drink - sahlab:

1. 4 cups milk
2. 4 teaspoons sugar
3. 1 teaspoon salep powder
4. 1 tablespoon rose water
5. 1 teaspoon cinnamon

Steps to make to make Salep and cinnamon hot drink - sahlab

1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
2. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
3. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
4. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Salep and cinnamon hot drink - sahlab. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!