Step-by-Step Guide to Make Speedy Homemade Hamburger Helper - Stroganoff Style

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Homemade Hamburger Helper - Stroganoff Style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Hamburger Helper - Stroganoff Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Hamburger Helper - Stroganoff Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Hamburger Helper - Stroganoff Style is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Homemade Hamburger Helper - Stroganoff Style using 13 ingredients and 5 steps. Here is how you cook that.

Stroganoff was always my favorite flavor of Hamburger Helper when I was younger, so I'm surprised that it wasn't the first flavor that I tried to recreate. For a more traditional copycat of Hamburger Helper, you could leave out the mushrooms, but we love the addition of them.

Ingredients and spices that need to be Prepare to make Homemade Hamburger Helper - Stroganoff Style:

1. 1 tbsp. olive oil
2. 1/2 onion, diced
3. 8 oz. cremini mushrooms, sliced
4. 2 cloves garlic, minced
5. 1 lb. ground beef
6. 2 cups beef broth (reduced sodium recommended)
7. 1 1/4 cups milk
8. 2 cups uncooked egg noodles
9. 1 tbsp. cornstarch
10. 1 tsp. paprika
11. to taste salt and pepper
12. 1/2 cup sour cream
13. fresh chopped parsley, for topping

Instructions to make to make Homemade Hamburger Helper - Stroganoff Style

1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Homemade Hamburger Helper - Stroganoff Style. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!