Step-by-Step Guide to Make Quick Cheesy jalepeno mac and cheese with deer sausage

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Cheesy jalepeno mac and cheese with deer sausage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy jalepeno mac and cheese with deer sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy jalepeno mac and cheese with deer sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy jalepeno mac and cheese with deer sausage is 8-10 depending. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Cheesy jalepeno mac and cheese with deer sausage using 7 ingredients and 6 steps. Here is how you cook that.
It basically is a throw together type meal with what i have in the fridge and pantry. Family didnt just want regular mac and cheese so i came up with this.
Ingredients and spices that need to be Get to make Cheesy jalepeno mac and cheese with deer sausage:
- 2 boxes regular mac and cheese
- 1 lb deer sausage*
- Velveeta cheese
- Shredded cheese
- 1/2 cup chopped up leeks
- 2 small jalapenos, minced*
- 1/4-1/2 cup milk, depending how creamy you want it
Instructions to make to make Cheesy jalepeno mac and cheese with deer sausage
- Sausage can be mixed deer and beef or so, whichever you prefer.
- Cook macaroni according to instructions. Wait to put in cheese packet. In meantime, sautee the sausage, leeks and jalapenos. Set these aside once sauteed.
- After all is set, pour the sausage mixture into same pot as mac and cheese. Combine and serve with desired spices.
- Okay, after you strain the noodles continue to prepare mac and cheese how box instructs. After this add a decent amount of shredded cheese. Then cut up however much of the velveeta, i put half a cup with small chunks, just enough to make it really cheesy and creamy. Add milk to make it less sticky...but only need a little, about 1/4 to 1/2 cup.
- Jalapenos can be left with seeds but for this version i omitted the seeds because not all like the heat. But you can do as you wish and can add more jalapenos according to taste and desired spiciness.
- R
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