Step-by-Step Guide to Make Perfect Mixed Fruit Stuffed Mango Pancake

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Mixed Fruit Stuffed Mango Pancake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed Fruit Stuffed Mango Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Fruit Stuffed Mango Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mixed Fruit Stuffed Mango Pancake using 18 ingredients and 7 steps. Here is how you cook that.

#reststyle Fluffy, perfectly cooked mango pancake stuffed with mixed fruit can now be yours, for a lovely weekend breakfast.

Ingredients and spices that need to be Make ready to make Mixed Fruit Stuffed Mango Pancake:

1. For pancake
2. 1/2 cup whole wheat flour
3. 1/2 teaspoon baking powder
4. 2 tablespoon honey
5. 3 tablespoon mango puree
6. 1 cup milk
7. For stuffing
8. 1/4 chopped apple
9. 1 chopped banana
10. 1 chopped kiwi
11. 1/2 cup pomegranate
12. 3 tablespoon mango puree
13. to taste salt
14. 1/2 lemon juice
15. For Greasing
16. as needed oil
17. For Garnishing
18. as needed tutti frutti

Instructions to make to make Mixed Fruit Stuffed Mango Pancake

1. For Stuffing: Heat a pan and add chopped fruits like apple, banana and kiwi and pomegranate's pearls and mango puree. Cook until fruits will soft.
2. Remove it in a bowl and add salt and lemon juice and mix it well. Now our stuffing is ready.
3. For Pancake: In a Bowl add wheat flour, honey, baking powder, and mango puree and mix well. Add milk little by little and make a batter.
4. The batter should not thick and watery.
5. Preparation: Heat a tawa and add one teaspoon oil and spread with a brush. Add one ladleful batter and spread.
6. When the outer layer looks cooked then spread stuffing on half portion and fold pancake and cover stuffing.
7. Flip it and cook another side also. Our fruit stuffed pancake is ready.

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