Step-by-Step Guide to Make Favorite Chicken Kebabs

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Chicken Kebabs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Kebabs using 14 ingredients and 3 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Get to make Chicken Kebabs:

1. 500 gms boneless chicken
2. 2 large potatoes
3. 1 tbsp ginger garlic paste
4. 5 green chillies
5. 1/4 cup sweet corn boiled
6. 2 tbsp maida
7. 1 cup milk/ chicken stock
8. to taste Salt
9. 1-2 tsp pepper
10. 1-2 Eggs
11. as required Bread crumbs
12. 1 tbsp butter
13. Handful coriander leaves
14. as required Oil for frying

Instructions to make to make Chicken Kebabs

1. Boil the chicken along with roughly chopped potatoes, ginger garlic paste, salt and little water. Dry out all the water. Let it cool.
2. Prepare white sauce: Melt butter in a pan. Add the maida and roast till the raw smell goes away. Add salt, pepper and cold milk/ stock. Keep stirring till the mixture is lump free, smooth and thick. Switch off flame and cool it down.
3. Grind the chicken potato mix, green chillies and sweet corn to a coarse paste. Remove in a bowl. Add the white sauce and coriander leaves. Mix well and keep in the fridge for 1 hour. Shape into kebabs. Dip in well beaten eggs, then in breadcrumbs and deep fry. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chicken Kebabs. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!