Step-by-Step Guide to Make Favorite Cheesy Masala Poori

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Cheesy Masala Poori. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Masala Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Masala Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cheesy Masala Poori using 13 ingredients and 4 steps. Here is how you can achieve it.

#deepfried A new a tastier way to eat masala poori, Kids will simply love this cheesy masala poori.

Ingredients and spices that need to be Prepare to make Cheesy Masala Poori:

1. 1/2 cup wheat flour
2. 1/2 cup gram flour
3. 1/4 cup semolina
4. 1 boiled mashed potato
5. to taste Salt
6. 1/2 teaspoon cumin seeds
7. 1/4 teaspoon garam masala
8. 1/4 teaspoon red chilli powder
9. 1 teaspoon coriander powder
10. 1/4 cup green fenugreek leaves
11. 1/4 teaspoon milk
12. 5 Cheese cubes
13. as needed Oil for frying

Instructions to make to make Cheesy Masala Poori

1. Add all the ingredients except oil and cheese cubes.
2. Mix well and knead the dough with water. Take a small sized ball dough, roll about 3 inches in diameter.
3. Place small size cheese cube and fold like The shape. Apply water on sides and slightly press.
4. Now deep fry in oil. Serve hot with sauce or chutney.

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