Step-by-Step Guide to Make Award-winning Shahi Malpua

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Shahi Malpua. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Malpua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Malpua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Shahi Malpua using 13 ingredients and 20 steps. Here is how you cook that.

#Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving.

Ingredients and spices that need to be Prepare to make Shahi Malpua:

1. 1/2 cup sooji (semolina)
2. 1/2 cup maida (Plain flour)
3. 1 1/2 tbsp. fresh grated coconut
4. 1 tbsp. brown sugar for the malpua batter
5. 1/2 tsp. fennel seeds
6. milk as required
7. 1/2 cup evaporated milk
8. sugar to taste for the instant rabri
9. ghee for shallow frying
10. 3/4 cup brown sugar for the syrup
11. 2-3 pinches cardamom powder
12. 4-5 cardamoms
13. 1 tsp. chopped nuts

Steps to make to make Shahi Malpua

1. In a bowl, mix together sooji (semolina),
2. .......maida,
3. Grind the brown sugar along with the cardamom into a powder.
4. Add the ground sugar.
5. .....1 1/2 tbsps. fresh grated coconut.
6. Also add sugar & cardamom powder. Mix well.
7. Add required quantity of milk....
8. ...and form a batter of pouring consistency. Set aside for 30 minutes.
9. To make the sugar syrup, grind the sugar along with the cardamoms.
10. Add this to the pan....
11. ...along with water & cardamoms. Simmer till slightly thick. Keep aside.
12. Mix the batter well again. Adjust water if required.
13. Look at the consistency of the batter. It should be of pouring consistency.
14. Add the fennel seeds and give it a mix.
15. Heat some ghee in a pan and pour two ladleful of the batter.
16. Fry on both sides till light golden in colour.
17. Transfer on to a plate.
18. Dip them into the sugar syrup for a few seconds till well coated.
19. Arrange on a serving plate and serve......
20. ........topped with the instant rabri and chopped nuts.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Shahi Malpua. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!