Simple Way to Prepare Ultimate Zucchini and Yellow Squash Au Gratin

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Speedy Zucchini and Yellow Squash Au Gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Zucchini and Yellow Squash Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and Yellow Squash Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini and Yellow Squash Au Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Zucchini and Yellow Squash Au Gratin using 13 ingredients and 6 steps. Here is how you can achieve that.

A more decadent way to get in a serving of veggies. Or a slightly healthier and faster version of potatoes au gratin. Whichever way you want to look at it, it's still delicious!

Ingredients and spices that need to be Make ready to make Zucchini and Yellow Squash Au Gratin:

1. 1 medium zucchini
2. 1 medium yellow squash
3. 1 tbsp. unsalted butter
4. 2 cloves garlic, minced
5. 1/2 cup heavy cream or whole milk
6. 1 tsp. cornstarch
7. 1/2 tsp. salt, divided
8. 1/2 tsp. pepper, divided
9. 1/4 tsp. dried oregano
10. 1/4 tsp. dried chives
11. 1/8 tsp. onion powder
12. 1/4 cup freshly shredded parmesan
13. 1/2 cup freshly shredded gouda cheese

Steps to make to make Zucchini and Yellow Squash Au Gratin

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened...just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

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So that's going to wrap this up with this special food Recipe of Perfect Zucchini and Yellow Squash Au Gratin. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!