Simple Way to Prepare Ultimate Kunafa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Kunafa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kunafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Kunafa using 8 ingredients and 12 steps. Here is how you can achieve it.

#nonindian

Ingredients and spices that need to be Get to make Kunafa:

1. 200 gm Vermicilli
2. 4 tbsp Ghee
3. 4-5 tbsp Milk
4. 1 cup Sugar
5. 1 cup Water
6. 1 cup Cream
7. 50 gm Paneer
8. 1/2 cup Mozarella cheese half cup

Steps to make to make Kunafa

1. In a bowl take vermicilli and crush them
2. Add milk amd 2tbsp ghee and keep for 5 mins
3. In a pan tale cream
4. Add grated paneer and cook on low flsme until thick consistency
5. In a Greased baking tin line/spread half vermicilli
6. Now add cream mixtyre on it
7. Grate mozarella cheese
8. Cover the stuffing with anotjer layer of vermicilli
9. Now bake at 180 for 20 mins
10. Make sugar syrup of sugat and water of single thread consistency
11. Pour sugar syrup over kumnafa
12. Decoratd wirh chopped pistachos and nuts

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So that is going to wrap it up for this special food Easiest Way to Make Quick Kunafa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!