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Simple Way to Prepare Quick Kesar Mango Kulfi

Kesar Mango Kulfi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Kesar Mango Kulfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kesar Mango Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Mango Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Mango Kulfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Mango Kulfi estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Kesar Mango Kulfi using 5 ingredients and 6 steps. Here is how you cook it.

#goldenapron 21st recipe posted Kesar Mango kulfi is a delight for summer. It is really appreciated by everone. So try it at home.

Ingredients and spices that need to be Get to make Kesar Mango Kulfi:

  1. 2 litre milk
  2. 3 dussehri mangoes
  3. 1/2 cup/ 150 gram sugar
  4. as needed Pistachios
  5. 1pinch Saffron

Instructions to make to make Kesar Mango Kulfi

  1. Firstly heat a heavy bottom pan and thick the milk. Make it approx 1/4 in quantity. When it goes cool, blend it in mixer.
  2. Now peel mangoes and roughly chopped. Finely chopped the half mango for mango chunks.
  3. Add sugar and chopped mangoes and make a fine paste. Now mixed it in blended thick milk.
  4. Add finely chopped Pistachios, mango chunks and saffron. Mix well.
  5. Transfer in a freezer safe container and garnish with saffron, mango chunks and Pistachios. Cover it with aluminum foil and close the lide. Keep it in freezer for atleast 8 hours.
  6. After 8 hours, kulfi is ready.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Kesar Mango Kulfi. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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