Simple Way to Prepare Homemade Blueberry Cobbler

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Blueberry Cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Cobbler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Blueberry Cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly.

Ingredients and spices that need to be Take to make Blueberry Cobbler:

1. 1 cup self rising flour
2. 1 cup milk
3. 1 cup sugar
4. 1 stick butter
5. 4 cups fresh blueberries or thawed frozen blueberries
6. 1/2 cup sugar
7. 1-1 1/2 cups water
8. 1 tablespoon vanilla extract
9. 2 teaspoon lemon juice

Steps to make to make Blueberry Cobbler

1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
5. When butter has melted, pour the flour mixture over butter but do not stir.
6. Spoon blueberry and juice over top again without stirring.
7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
9. Serve hot, warm or room temp. Great with vanilla ice cream.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Blueberry Cobbler. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!